Was bored this evening, so I boiled a ear of sweet corn in water, removed the kernels (how time-consuming that can be!) and added some Mango Thokhu pickle, salt, chilli powder and lime juice. For lack of any alternative seasoning (and to make the photo look good), curry leaves were added at the end. Trust me, it tastes as good as it looks.
In case you've noticed, the blog also has a new design now! The template uses Google Web Fonts, which doesn't always display correctly until the page is refreshed. No idea why.